Breakfast & Brunch (all day)

Sourdough toast with house-made jam or peanut butter (Gf or vegan option)

Toasted house-baked banana bread with Bruny Island pure bush honey and fresh ricotta Eggs any style on sourdough toast

Sides: Mushrooms, Avocado, Smoked Kaiserfleisch bacon, Potato hash, Smoked salmon, House-cured salmon Bacon and egg roll with house-made tomato jam

Spring/Summer chia pot or Autumn/Winter organic steel cut oats porridge with mulled wine poach pear (vegan)

Toasted house-made muesli with Bruny Island pure bush honey yoghurt, berry coulis and seasonal fruits


Banoffee buttermilk pancake stack, grilled caramelised bananas, dulce de leche, toffee, whipped pure cream and mascarpone, toasted house-baked Anzac biscuit crumbles with maple syrup

House-cured salmon, poached egg, potato hash brown, flying fish roe and leaf, herb and pickled fennel salad (Gf)

Mushroom medley – Swiss brown, enoki, shiitake, button, field and oyster mushrooms with poached egg, spiced roast pumpkin hummus on sourdough toast (vegan option)

Corn off the cob and fresh herb fritters with Bulgarian feta, avocado and mint, poached egg and house-made tomato jam Crushed avocado, Bulgarian fetta, mint, lime, balsamic reduction & cherry tomatoes on sourdough toast


Lunch (11am -4pm)

House-made pappardelle with slow braised South Australian lamb shank rag├╣, shallot and chili infused olive oil and Cyprian volcanic black sea salt

BBQ duck, garlic chives and forest mushroom ravioli wontons with fresh egg noodles in a duck and shiitake mushroom broth, BBQ duck and Asian greens

Slow cooked hoisin pulled pork burger on a charcoal brioche roll with Asian red cabbage, herb and chipotle mayonnaise slaw Soba buckwheat noodle salad with spring herbs, carrot, broccoli, toasted peanuts, almonds, black sesame

with a Thai caramel, lime and chili dressing (vegan)

Spiced butternut pumpkin & coconut cream soup with sourdough toast (Gf or vegan option)


Beer battered potato chips with house made tomato jam Grilled chicken, Smoked salmon, House-cured salmon

Kitchen Closes at 3pm

Coffee by The Blind Coffee Roaster | Sourdough by Brickfileds